A new and delicious fresh pasta with an extra creamy filling made of goat cheese and caramelized onion.
The firm taste of goat cheese is balanced by the sweetness of the caramelized onion, slowly stewed with brown sugar and lemon; the result is a unique combination of flavors.
The dough is rigorously made with a special mix of soft wheat flour and durum wheat semolina, processed with Italian fresh eggs. 2 x 454g